HELLO KITTY STEAM CAKE

HELLO KITTY STEAM CAKE

Ingredients:

(makes 4-5 steam cakes)
150g Morinaga pancake mix
2 small eggs
30g sugar
45g milk
45g plain yoghurt
20g unsalted butter, melted
1 tsp baking powder
1 + 1/2 tbsp plain flour
1 tbsp cocoa powder
a little Wilton pink gel colour
a little Wilton yellow gel colour

Instructions : 

1. Whisk egg and sugar in mixing bowl.
2. Add in yoghurt and milk till well blended.
3.Stir in melted butter.
4.Sift in pancake mix and baking powder and fold till well blended. Set aside 1 tbsp of the mixture and fill it in a pipping bag, you will need it for step 10 later.
5.Scoop 2 tbsp of batter from step 4, add 1 tbsp of dark cocoa powder,mix well. Spoon in pipping bag.
6.Scoop 1 tbsp of batter from step 4, add in 1/2 tbsp of flour. Add on a little yellow colouring using toothpick. Mix well. Spoon in pipping bag. Scoop 2 tbsp of batter from step 4, add on some pink colouring using toothpick, mix well. Spoon in pipping bag, set aside for step 10 later.
7.Fill cupcake cups with remaining mixture, fill till around 70% full. Tap cups lightly to remove air bubbles.
8.Pipe on Hello Kitty details, brown for eyes and whiskers and yellow for nose.
9.Steam cupcakes over preheated steamer on low heat for 12 minutes. When steaming, please cover pot lid with a cloth, to prevent water from dripping onto the cakes and spoiling the designs. Remember to use cloth to lay over cupcakes to prevent water dripping from steaming into batter, which will smudge the drawings.
10.Pipe out ears using white dough from step 4. Pipe out bow using pink dough from step 6. Pipe on a tray lined with baking paper, steam for around 3 minutes.
11.Make a cut with a knife on the cake, so that you can slot in the ears.