Showing posts with label food trivia. Show all posts
Showing posts with label food trivia. Show all posts

Monday, June 2, 2014

How Happiness was Created

coca-cola food history
People all over the world loves to drink Coca-Cola beverages whether its just a simple day,edding day, birthday?or any other occasions, but do you know how it was invented and where it was originated? Come , Read and Know how happiness was created :)

Who Invented Coca-Cola and in What Year?

It was Dr. John Stith Pemberton, a local pharmacist of Atlanta who invented the Coca-Cola. He made the first syrup for the drink in a three legged brass kettle in his backyard. He carried a jug of it to the Jacob's pharmacy, down the street. Here the drink was sampled and declared of 'excellent' taste. The drink was first sold to public at the same drugstore at a soda fountain on May 8, 1886. About nine servings of the drink were sold daily at the rate of 5 cents for each serving.

History of Coca-Cola

It isn't that one fine day, John S. Pemberton came out with formula for the drink. In fact the pharmacist was obsessed about the idea of finding the ultimate medicine and an excellent drink all rolled into one. During those times reports about the health benefits of the coca plant had gripped the world. It was known to have stimulant, aphrodisiac and digestive properties. With so many uses, coca was naturally the plant that Pemberton had been looking for. Angelo Mariani, a Corsican had already made a coca wine, called Vin Mariani using coca leaves. This drink was a huge success in Europe. Many celebrities, including Thomas Edison, Queen Victoria and even three Popes are believed to have been proponents of the drink. Encouraged by the success of the Vin Mariani, Pemberton launched his own brand - Pemberton's French Wine Coca which he advertised as the 'intellectual beverage'. In addition to coca leaves extract, Dr. Pemberton also used kola nuts in this drink. However, with the rise of the 'temperance movement' in the US, Pemberton soon realized that it would not be possible for him to sell a drink that was based on alcohol. Hence he started working on the formula of a temperance drink that would have extract of coca leaves and kola nuts but would not have alcohol. Finally in 1886 he landed on the formula of Coca-Cola syrup, the taste of which was acknowledged at Jacob's pharmacy.

It was Frank Robinson, the book keeper of Dr. Pemberton who coined the brand name. Do the ingredients of the drink give you any clue as to why is it called Coca-Cola? Robinson retained the names of the two ingredients of the drink coca leaves and kola nuts, to name it Coca-Cola. The only change that he made was that he replaced the 'K' of kola with a 'C'. Frank Robinson further convinced Pemberton of the virtues of advertising. Robinson is known to have good penmanship. He used his talent to design the famous logo of Coca-Cola. He thought that the two C's of the now famous logo would be appealing both as an alliteration as well as from the point of design.

However, the first year of the business ran at a loss. Despite its potential, the drink failed to sustain its place in the market. Some attribute its failure in part to the poor business skill of Pemberton, while others also cite his failing health. In 1887 he sold his rights to the formula of Coca-Cola to another Atlanta pharmacist and businessman, Asa Candler for $2,300. In 1892 Mr. Candler formed a Georgia corporation named 'The Coca-Cola Company'. It was due to Candler's aggressive marketing and good business acumen that by late 1890s Coca-Cola had established itself as one of the most popular fountain drinks of the US. The beginning of the 20th century witnessed the drink crossing the country's borders to be sold in Canada as well. Around the same time, the company started the practice of selling syrup of the drink to independent bottling companies, a model that is still followed by the soft drink industry of the US.

That was the story about Coca-Cola and its invention and how it spread from a fledgling business to being established as a multimillion company that produces a number of other Coca-Cola products. It is ironic that the inventor of Coca-Cola, Dr. Pemberton died within two years of inventing the drink and was not able to witness the success of his invention that is now synonymous with the essence of America! 

Sunday, June 23, 2013

Sunday, November 25, 2012

Food Trivia and Facts : Did you know?


  • • The inventor was Frank Epperson who, in 1905, left a mixture of powdered soda and water out on the porch, which contained a stir stick. That night, temperatures in San Francisco reached record low temperature. When he woke the next morning, he discovered that it had frozen to the stir stick, creating a fruit flavored ice treat that he named the Popsicle. 18 years later he patented it and called it the Popsicle. 
  •  Microwave cooking was discovered accidentally, when a chocolate bar melted in someone’s pocket 
  •  This is very true and very scary – imagine what it was doing to his leg! The fact is, 
  •  Percy LeBaron Spencer of the Raytheon Company was walking past a radar tube and he noticed that the chocolate bar in his pocket melted. He then tested popcorn in front of the tube (surely turning up the power and standing out of the beam), and it quickly popped all over the room. He is (obviously) known as the inventor of the Microwave oven. 
  •  Dynamite is made with peanuts .Peanut oil can be processed to produce glycerol, which can be used to make nitroglycerin, one of the constituents of dynamite. Note however, there are other processes that can be used to make dynamite without using peanuts at all. 
  • Coconut water can be used (in emergencies) as a substitute for blood plasma.  The reason for this is that coconut water (the water found in coconuts – not to be  confused with coconut milk, which comes from the flesh of the coconut) is sterile and has an ideal pH level. Coconut water is liquid endosperm – it surrounds the embryo and provides nutrition. 
  •  Milk chocolate was invented by Daniel Peter, who sold the concept to his neighbour Henri Nestl. 
  •  An ounce of chocolate contains about 20 mg of caffeine. • Forks, mostly being two-tined, used to known as "split spoons." 
  •  TIP is the acronym for "To Insure Promptness." 
  •  The world's oldest existing eateries are the Stiftskeller St. Peter in Salzburg, Austria - which was started as a monestary and had a tavern for travellers by 803 AD - and an eatery  which opened in Kai-Feng, China in 1153. 
  •  Coffee is the seed of a cherry from the tree genus Coffea 
  •  Melba toast is named after Australian opera singer Dame Nellie Melba (1861-1931). 
  •  Three quarters of fish caught are eaten - the rest is used to make things such as glue, soap, margarine and fertilizer. 
  • The world's most expensive jam (jelly) is Confiture de groselles. It is a redcurrant jam (jelly) from a 14th century recipe made in the tiny French town of Bar-Le-Duc. 
  •  In September 1999 Dustin Philips of the US set a Guinness World Record by drinking a 400 ml (14-oz) bottle of tomato sauce through a straw in 33 seconds. 
  • To make one kilo of honey bees have to visit 4 million flowers, traveling a distance equal to 4 times around the earth. 
  •  Botanically speaking, the banana is a herb and the tomato is a fruit.
  •  Bananas are the world's most popular fruit after tomatoes. In western countries, they  could account for 3% of a grocer's total sales.Bananas consistently are the number one compliant of grocery shoppers. Most people complain when bananas are overripe or even freckled. The fact is that spotted bananas are sweeter, with a sugar content of more than 20%, compared with 3% in a green banana.Approximately 44 million tons of bananas are produced annually, compared to more than 60 million tomatoes.