4 large cloves of garlic
3 tbsp fish sauce
2 tbsp oyster sauce
1 tbsp turmeric
2 tbsp brown sugar
Instructions:
1. Pound the garlic into a paste. (I couldn't do this step as my processer died on me.)
2. Mix all the marinate ingredients in a bowl.
3. Coat 2 large chicken legs with skin on with the marinate well and refrigerate for at least 1 to 2 hours. (i left mine for 6 hrs)
4. Bake in pre heated oven at 200 degree for 40 mins. Turn the chicken in between to get it cooked evenly. (Alternatively you can grill it)
5. Remove from oven when it is done and serve!
Note: original recipe calls for coriander seeds and cilantro stems which i didn't have so i skipped that.
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